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A Tribute to the Baron of Barbecue: Celebrating Paul Kirk's Legacy
The essence of this episode is a heartfelt tribute to the late Paul Kirk, revered as the Baron of Barbecue, who passed away on May 26, leaving behind…
1 year ago
Will Homer, COO of Painted Hills Natural Beef - After hours Encore
This podcast delves into the intricacies of barbecue culture, with a particular emphasis on the significance of quality ingredients, specifically cel…
1 year ago
Will Homer, COO of Painted Hills Natural Beef - Encore
This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural …
1 year ago
Stan Hays - Operation BBQ Relief
The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable…
1 year ago
In Memoriam: A Culinary Tribute to Brent Huddleston
This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. B…
1 year ago
Special Message From JT about Author/Grillmaster - Meadhead
JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.com
Mentioned in this episode:
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This podcast uses the following…
1 year ago
Meathead - Author - "The Meathead Method" Afterhours
The central focus of this podcast installment is the introduction of Meathead's newly released publication, "The Meathead Method." This discourse fea…
1 year ago
Meathead - Author - "The Meathead Method"
The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the i…
1 year ago
Aly Romero - Private Chef & Author Afterhours Encore
This podcast episode features a compelling conversation with Aly Romero, who shares insights regarding her newly released book, "Gas, Fire, Heat." We…
1 year, 1 month ago
Aly Romero - Private Chef & Author Encore
We are delighted to present an enlightening discussion centered around Aly Romero's recently published cookbook, "Gas Fire Heat." This episode emphas…
1 year, 1 month ago