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‘I see it as trafficking’: the brutal reality of life as a foreign student in the UK
‘I see it as trafficking’: the brutal reality of life as a foreign student in the UK

Universities in Britain rely on overseas applicants paying full fees, which has given rise to some unscrupulous recruiters and left many hopefuls and…

2 months, 1 week ago

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From the archive: No cults, no politics, no ghouls: how China censors the video game world
From the archive: No cults, no politics, no ghouls: how China censors the video game world

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, …

2 months, 1 week ago

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Where Duolingo falls down: how I learned to speak Welsh with my mother
Where Duolingo falls down: how I learned to speak Welsh with my mother

Once violently defended from extinction, Welsh is still a part of daily life. By learning my family’s language, I hoped to join their conversation By…

2 months, 1 week ago

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‘Any other child would have died’: the miraculous survival of Nada Itrab
‘Any other child would have died’: the miraculous survival of Nada Itrab

After a nine-year-old girl was kidnapped and taken from Spain to Bolivia, authorities feared the worst. They found her in the rainforest nine months …

2 months, 2 weeks ago

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From the archive: the impossible job: inside the world of Premier League referees
From the archive: the impossible job: inside the world of Premier League referees

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, …

2 months, 2 weeks ago

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Inside China’s robotics revolution
Inside China’s robotics revolution

How close are we to the sci-fi vision of autonomous humanoid robots? I visited 11 companies in five Chinese cities to find out By Chang Che. Read by …

2 months, 2 weeks ago

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Endo dreams of sushi: a trip around Japan with one of the world’s greatest chefs
Endo dreams of sushi: a trip around Japan with one of the world’s greatest chefs

Endo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath…

2 months, 3 weeks ago

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From the archive: The high cost of living in a disabling world
From the archive: The high cost of living in a disabling world

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, …

2 months, 3 weeks ago

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Teacher v chatbot: my journey into the classroom in the age of AI
Teacher v chatbot: my journey into the classroom in the age of AI

I was a newcomer, negotiating all of the usual classroom difficulties for the first time. Throwing AI into the mix felt like downing a coffee in the …

2 months, 3 weeks ago

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35,000 pints of stolen Guinness, 950 wheels of pilfered cheese: can the UK’s cargo theft crisis be stopped?
35,000 pints of stolen Guinness, 950 wheels of pilfered cheese: can the UK’s cargo theft crisis be stopped?

It costs the UK economy £700m a year, and criminal gangs are operating with near impunity. Every time a lorry gets robbed, raided or hijacked, it’s M…

2 months, 4 weeks ago

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