We cover taking care of your lungs and breathing healthy air. We talk about reducing the amount of allergens in your home through design with Robin Wilson. Then, we cover radon testing with Michelle …
Published on 16 hours ago
“Banking” DNA from endangered regional animals is under consideration by UW researchers. Then we talk to another researcher on campus, Sathya Chandra Sagar, about his work on a global study of bird c…
Published on 1 day, 16 hours ago
We talk to the author of a new book on the history and myths of lumberjacks in the Northwoods. Then, 50 years of the History of Cartography Project is expected to result in six massive volumes of map…
Published on 2 days, 16 hours ago
First, we’re joined by lawyers Michael Riley and Tom Kolpien. They’ll answer your questions about family law and other legal matters. Then, an on-air workshop on making better coffee with Ryan Castel…
Published on 3 days, 18 hours ago
In the doldrums of winter we talk to the author of a new book that explores how mystery writers have used gardening in their stories. Then, the American Horticultural Society has a new perennial guid…
Published on 6 days, 16 hours ago
We talk with Jane Conway and Randi Julia Ramsden about their book “Extra! Extra! Eat All About It! Recipes and Culinary Curiosities from Historic Wisconsin Newspapers.” Then, we talk to Rowan Jacobse…
Published on 1 week ago
First, we talk about Christmas movies with Jamison Rabbitt, a Sun Prairie-based movie review show host. At noon, it’s a special visit from Santa and elf Jingle. They will be ready to hear what kids w…
Published on 1 week, 1 day ago
County road crews maintain, plow and salt Wisconsin’s highways. We learn how they do it all. Then, a dog trainer has advice for reducing chaos at the front door.
Published on 1 week, 2 days ago
First, we talk about the book “A Measured Thread” with author Mary Behan. It’s our final book club novel of the year. Then, Mary Mellem, a tax professional, helps you get your 2025 tax documents read…
Published on 1 week, 3 days ago
We talk with Woody Kerwin about how and where to use lighting. And then we hear about how the Savannah Institute is helping to shape the future of farming.
Published on 1 week, 6 days ago
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