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"The Pasta Queen" Nadia Caterina Munno: Nonna's Lasagna
Episode 228
Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face i…
1 year, 1 month ago
The Leftovers with Kevin Morby
Episode 227
This week on The Leftovers, never-before-heard audio from singer/songwriter Kevin Morby.
Kevin grew up in Kansas, and after 15 years of building a …
1 year, 1 month ago
Kevin Morby: PB&J + Phở
Episode 226
Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the clas…
1 year, 2 months ago
The Leftovers with Alton Brown
Episode 225
This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown.
Alton famously loathes single-use gadgets, but the o…
1 year, 2 months ago
Alton Brown: His Wife's Witchy Soup
Episode 224
Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wack…
1 year, 2 months ago
The Leftovers with Paula Poundstone
Episode 223
This week on The Leftovers, never-before-heard audio from comedian Paula Poundstone!
If you listened to last week's episode of Your Last Meal, you kn…
1 year, 2 months ago
Paula Poundstone: Ring Dings
Episode 222
Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once t…
1 year, 3 months ago
The Leftovers with Ani DiFranco
Episode 221
This week on The Leftovers, never-before-heard audio from Ani DiFranco, singer/songwriter, activist and feminist icon.
Ani started her own record com…
1 year, 3 months ago
Ani DiFranco: Watermelon Feta Salad
Episode 220
If you listened to the Grammy-winning singer/songwriter in the ’90s, she wants you to know she’s still making music: Ani DiFranco just released her 2…
1 year, 3 months ago
LIVE Q&A with Rachel Belle on her debut cookbook
Episode 219
Host Rachel Belle celebrated the launch of Open Sesame at Book Larder, Seattle's only dedicated cookbook store. The event sold out, but you can liste…
1 year, 3 months ago