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The Leftovers with Lachi
Episode 277
This week on The Leftovers, never-before-heard audio from Lachi, award-winning recording artist, CEO of RAMPD (Recording Artists and Music Profession…
2 months, 1 week ago
Lachi: Arthur’s Eggs in a Corn Tortilla
Episode 276
Lachi is an award-winning recording artist, CEO of RAMPD (Recording Artists and Music Professionals with Disabilities), host of the PBS series Renega…
2 months, 2 weeks ago
The Leftovers with Chuck Klosterman
Episode 275
This week on The Leftovers, never-before-heard audio from Chuck Klosterman, the pop culture obsessed best-selling author, critic and journalist.
Chuc…
2 months, 3 weeks ago
Chuck Klosterman: Thanksgiving Leftovers
Episode 274
In this fantasy world, where my guests can choose anything they want for their hypothetical last meal, there is something very charming and humble ab…
3 months ago
The Leftovers with Neko Case
Episode 273
This week on The Leftovers, never-before-heard audio from Neko Case, Grammy-nominated artist and author of the best-selling memoir, The Harder I Figh…
3 months, 1 week ago
Neko Case: Popovers
Episode 272
The only thing Grammy-nominated musician Neko Case craves more than crisp-on-the-outside, fluffy-on-the-inside popovers is Hungarian food from a 61-y…
3 months, 2 weeks ago
The Leftovers with Jonathan Russell
Episode 271
This week on The Leftovers, never-before-heard audio from Jonathan Russell, vocalist, guitarist and founding member of the band The Head and the Hear…
3 months, 3 weeks ago
Jonathan Russell (The Head and the Heart): Seafood Boil
Episode 270
Jonathan Russell is one of the founding members (vocals, guitar) of The Head and the Heart, a band that organically formed at weekly open-mic nights …
3 months, 4 weeks ago
The Leftovers with Alice Waters
Episode 269
This week on The Leftovers, never-before-heard audio from Alice Waters, award winning chef, creator of the iconic 54-year-old restaurant Chez Panisse…
4 months ago
Alice Waters: Frisée Salad + Pear Galette
Episode 268
Alice Waters opened her iconic Berkeley, California restaurant Chez Panisse 54 years ago, introducing the concept of farm-to-table eating to American…
4 months, 1 week ago