Season 4 Episode 241
Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer!
Tales from the Prepper Pantry
…Published on 6 years ago
Season 4 Episode 240
There is still time - still time to make something by hand and give it to someone you care about. I know that Christmas is coming fast, and tomorrow many of us will feast on turkey and pie, but you c…
Published on 6 years ago
Season 4 Episode 239
For years, I have struggled with organizing my house while also keeping things going on the business and animal care side of things. This year, I finally turned an organizing corner. It wasn't asking…
Published on 6 years, 1 month ago
Season 4 Episode 238
Today we are pleased to invite the founders of Angie's Gardens to share their small business development journey. Josh and Angie Reynolds started with permaculture, discovered herbal remedies, develo…
Published on 6 years, 1 month ago
Season 4 Episode 237
Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These…
Published on 6 years, 1 month ago
Season 4 Episode 236
Today is 6 weeks until Christmas, six weeks to get your annual goals completed. It is time for the Final Countdown list. But all work and no play is not healthy, so we talk about what should be on yo…
Published on 6 years, 1 month ago
Season 4 Episode 235
Today we have a thought of the walk. What is a thought of the walk? It is something short and sweet that comes clear to me when I take a walk with my dogs. And this week, I realized something interes…
Published on 6 years, 1 month ago
Season 4 Episode 234
Today, after a week of caring for my goat, I will review the 9 lessons that Mama Sauce learned from Clover, our goat.
#HollerHatWednesday: What is she on and where is she going?
Mewe Reminder: 730-8…
Published on 6 years, 1 month ago
Season 4 Episode 233
Today I will share with you my two biggest take aways from Jack Spirko's Workshop - then I want to walk through how to find your why - and as an example, I will use one of our very own community memb…
Published on 6 years, 1 month ago
Season 4 Episode 232
John Moody, author of the weed book (Winning the War on Weeds), producer of Abby's Elderberry, food policy geek and all around great guy is here to talk with us about going rogue with food production…
Published on 6 years, 1 month ago
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