Podcast Episodes
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Update from Wil
I had a couple of quick items to share. Y'all have a great July 4th week!
8 years ago
Wil's take from the Marcus Guiliano episode
I'm going to start offering my thoughts on something an owner said during an interview that struck and chord with me and stood out the next day as my…
8 years ago
A man on a mission: Marcus Guiliano of Aroma Thyme Bistro
Wow! Marcus has an absolutely amazing story, a bold philosophy, and a very authentic, intentional, passionate approach to his restaurant and the rest…
8 years ago
Cody Wilderman of Grassburger
Cody is Director of Operations and co-owner of Grassburger (https://www.eatgrassburger.com), which has locations in Durango, CO and Albuquerque, NM. …
8 years, 1 month ago
Another quick summary from Wil
Update on new recording equipment and a new idea we have for our content. Quick and to the point...
8 years, 1 month ago
Micheál Mallie and the story of Jack's Prime and Maverick Jack's
Micheál started Jack's Prime (https://www.jacksprime.com) in 2008 and Maverick Jack's (http://www.maverickjacks.com) in 2016, and has a second Maveri…
8 years, 1 month ago
A few quick thoughts from Wil
After eight years of interviewing restaurant owners, I have a few thoughts I wanted to share. Also, some news on where we are going with this podcast.
8 years, 1 month ago
David Halpern and the story of 4EG
David and Ben Klopp got started in the restaurant business right out of college in 1996, opening aliveOne in Chicago. In 22 years they've grown to ru…
8 years, 2 months ago
3rd Generation Owner Ashley Padget shares the story of Alisson's
Ashley's grandparents started the restaurant in 1973, and 45 years later it's thriving as much as ever. Ashley shares what's made them successful, wh…
8 years, 2 months ago
Gina Stefani of Phil Stefani Signature Restaurants shares her awesome story
Phil Stefani opened his first restaurant 35 years ago in Chicago. Today the Stafani family owns 17 restaurants, and Phil's grown children, Gina and A…
8 years, 2 months ago