Podcast Episodes

Juan Padro, The Culinary Creative Group, Denver, CO

Episode 340

Juan and his team are absolutely crushing it and his vision for what restaurants can and should do in our society is tremendous. We absolutely loved …

4 years, 4 months ago

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Rob Masone, Kounter, Rock Hill, S.C.

Episode 339

Twelve years and over 300 restaurant owner interviews into this journey, there are now two stories that stopped us cold and that we'll never forget a…

4 years, 4 months ago

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Hospitality as a Career: Kyle Miller, Avery Brewing, Boulder, CO

Episode 338

Kyle is a musician and spent a few years after music school in a band before making the leap ten years ago to hospitality. We talked about how hospit…

4 years, 4 months ago

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Hospitality as a Career: Ace Cunnings, Pins Mechanical Company, Columbus, OH

Episode 337

We had so much fun getting to know Ace, a hospitality veteran and a magician! Super dude, loves what he does. Enjoy...

4 years, 4 months ago

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Hospitality as a Career: Morgan Slade, Quirk Hotel, Richmond, VA

Episode 336

Morgan has been in hospitality over 20 years and made his way from his home state of CA to Richmond, VA six years ago to help run Quirk Hotel, a kill…

4 years, 4 months ago

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Bethany Covington, The Garage on Motor, Los Angeles, CA

Episode 335

Bethany went from being a bartender who was wise enough at a young age to live below her means and save as much as she could to a co-owner of The Gar…

4 years, 4 months ago

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Hospitality as a Career: German Bracho, 4102 Hospitality Services, New York, NY

Episode 334

German is a great guy who came here from Venezuela years ago and is living the American dream. The guy definitely gets what hospitality as all about,…

4 years, 4 months ago

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Hospitality as a Career: Milly Brown, Victory Brewing Company, Philadelphia

Episode 333

4 years, 4 months ago

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*Special Episode* Unclaimed Employee Retention Credits

Episode 332

Please listen to this if your business has W-2 employees and was negatively impacted by Covid. You may be due tens of thousands of dollars. 

4 years, 4 months ago

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Hospitality as a career: Thomas Scott, Culinary Institute of America externship at Venable Bistro, Carrboro, N.C.

Episode 331

4 years, 5 months ago

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