Episode Details
Back to EpisodesChris Wotton (GM Hotels, Adelaide) = a career in food.
Description
We chat to Chris Wotton, Group Executive Chef for GM Hotels in Adelaide. Chris oversees the food and up to 80 kitchen workers across 12 hotels. He's implemented lots of changes to keep things running smoothly while staffing is stretched: it's not all bad, either. Chris is also part of a new hospitality advisory group to the South Australian government which aims to entice more school leavers into careers in food.
https://www.instagram.com/chris_wotton/?hl=en
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