Episode Details

In this episode, I talk with regulatory veterinarian, Dr. Michelle Pfannenstiel about food safety on the farm. She offers some incredible insight to help pastured pork producers understand food safety and best practices to put in place to help keep our customer safe and keep the gov out of business. Check out her information at foodsafetyuniversity.com. 

For more information about our farm, check out redtoolhouse.com.