Episode Details

Back to Episodes

Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole

Published 3 years, 7 months ago
Description

A Cometeer-fueled trip to the Codfish State has Dave buzzing with new discoveries about how to make familiar things just a little bit better—and how to make the modern-day airport experience a good bit worse. Also covered: what to eat near Gloucester, Joe Versus the Volcano, Spider-Tracers, a shout-out to Claud, Tristar strawberries, Jimmy Nardellos, gourmet Cold Stone, Dave becoming a coffee taster, making miso in Kyoto, three-buck Chardonnay, Wrigley’s gum, haddock bites, sublime Rhode Island chowder, and Dave Chang’s seafood shack commandments.

Hosts: Dave Chang and Chris Ying

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us