Episode Details
Back to Episodes
Mock Meat: Can India develop a taste for it?
Episode 294
Published 3 years, 8 months ago
Description
In the post-pandemic world, six out of ten people are said to be gravitating towards mock-meat in India. But why is a centuries old concept catching up now? Is it actually as healthy an option as we think? Are there health hazards associated? Kalpana Pathak is in conversation with Deepika Bhan, President - Packaged Foods for Tata Consumer Products (TCPL), Sohil Wazir, Chief Commercial Officer - Blue Tribe Foods, a startup in this space, and Pooja Bhargava, a Nutritionist, to decode the plant-based meat culture in India.
See omnystudio.com/listener for privacy information.