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Robert Irvine | From the “UK’s Royal Navy” to "Restaurant: Impossible" | A Life of Food & Service

Robert Irvine | From the “UK’s Royal Navy” to "Restaurant: Impossible" | A Life of Food & Service

Episode 20 Published 3 years, 10 months ago
Description

On this episode of The Story & Craft Podcast, we sit down to talk story with Chef, TV Host, Entrepreneur and Philanthropist, Robert Irvine. He is likely most known for his work on his Food Network shows, Dinner Impossible and Restaurant Impossible. We chat about his time in the British Royal Navy, what it’s like to work as a chef in the White House and a cool anecdote from his time with Anthony Bourdain. Robert has had a great career, has an infectious energy and is truly living a life of service. It’s a pleasure to bring you a great chat and talk story with Robert Irvine.

SHOW HIGHLIGHTS

0:00:03 - Robert Irvine on Food, TV, Philanthropy

0:13:20 - Food's Power for Cultural Understanding

0:20:10 - Military Philanthropy and Healthy Living

0:30:34 - Military Food Insecurity and Family Dynamics

0:40:19 - Comfort Food and Culinary Experiences

0:51:13 - Passions, Philanthropy, and Future Plans

Listen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com.

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