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FOOD, GLORIOUS FOOD
Published 4 years, 4 months ago
Description
Edmund Shing and Guy Ertz discuss food production and food security
- What is the future of food production, and what are the main challenges?
- How does this topic relate to the global challenge of reducing CO2 emissions?
- What is the link between food and water security?
- How can one invest in this food security theme?
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