Episode Details

Season 5 of Andrew Talks to Chefs kicks off with our action-packed, first-ever LIVE production from the Brooklyn Podcast Festival! Tom Colicchio joins Andrew on stage for a one-on-one conversation covering everything from his culinary point of view to the origins of Craft restaurants and Top Chef to his social advocacy and political outspokenness to why he doesn't dig sous vide. Then chefs Greg Baxtrom (Olmsted), Alan Harding (Gowanus Yacht Club, et al), and Alex Raij (La Vara, Saint Julivert) participate in a Brooklyn--Then & Now rap session. Plus, Caitlin meets the audience for a trivia contest, the Brooklyn-based band FaTHERS performs our theme music in person, and Georgia chef and former Top Chef judge Hugh Acheson joins Andrew in studio to introduce the show. Let's get this 2019 party started! Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!