Episode Details

From her Chefs with Issues program to her personal consultations with countless people in the restaurant industry to her myriad writings and her own Communal Table podcast, Kat Kinsman is a leading voice for mental health among hospitality professionals. Kat and Andrew discuss coping mechanisms traditional and non- and how they might be employed at this challenging time, and manage to have an unlikely laugh or two along the way.

Also, on the day we lost chef Floyd Cardoz, Plate magazine's Chandra Ram shares a few thoughts about this important chef.

Our great thanks to S.Pellegrino for making these special reports possible.

Please visit our support organization of the day, Kat Kinsman's Chefs with Issues.

LINKS

Andrew Talks to Chefs official website

Communal Table (Kat's Food + Wine podcast)

Industry United Facebook group

A Balanced Glass

CHOW (Colorado)

Calm app

Personal Mise en Place

Insight Timer

Headspace

Cramer Care

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!