Episode Details

Best New Food to Try This Summer at Disneyland and Walt Disney World

Disneyland Resort

Paradise Garden Grill, California Adventure, has new BBQ dishes including Kansas City-style BBQ Ribs (BBQ sauce, pickles, and onions), North Carolina-style BBQ Pulled Pork Sandwich (creamy coleslaw, crispy jalapeños, pickles, onions), St. Louis-style BBQ-Rubbed Chicken (beer-brined, roasted half chicken, pickles, and onions. All come with a choice of Poblano Mac & Cheese, Chuck Wagon Beans, Potato Salad with Bacon, Creamy Coleslaw, Andouille Sausage, or Jalapeño-cheddar Cornbread.

There's also a Peach Cobbler Cocktail with moonshine, peach schnapps, and peach-cinnamon purée.

The Family Picnic Platter is BBQ half chicken, pulled pork, ribs, andouille sausage, poblano mac & cheese, chuck wagon beans, potato salad with bacon, creamy coleslaw, jalapeño-cheddar cornbread, pickles, and onions. Topped off with cherry cheesecake. 

Red Rose Taverne at Disneyland park will feature a new Late Night Menu. Plant-based Bonsoir Chili Cheese Poutine includes a hearty plant-based chili, shredded “cheese” and seasoned waffle fries. Our Classic Poutine has slow-cooked beef, gravy, cheese curds and spiced, pickled red onions on waffle fries. The Firelight Fries has tangy spiced chicken and pepperoncini ranch sauce on ranch-seasoned waffle fries. This Late Night Menu is available from 8:30 p.m. to 11:30 p.m. daily. 

At Disneyland park Harbour Galley there's the Soup in a Sourdough Bread Bowl with choice of clam chowder, steak gumbo, or the plant-based vegetable gumbo. The new Harbour Muffuletta Salad has cured meats and cheese on mixed lettuce with olive tapenade, giardiniera, pepperoncini and Italian dressing with sliced sourdough. The Pelican Punch is a chilled blend of pineapple, coconut, and lime.

Royal Street Veranda New Orleans Square has the Hoppin’ John IMPOSSIBLE Royal Wrap with seasoned plant-based meat, rice, black-eyed peas, “cheddar,” lettuce, and Cajun dressing in a spinach tortilla. The Street Steak Salad is chilled steak on mixed greens, cherry tomatoes, blue cheese, candied pecans, and fried onions with a horseradish dressing. For a sweet tooth, the Blueberry Fritters with blue sugar and lemon curd dipping sauce is for you.

Walt Disney World

At Disney Springs, Swirls on the Water is the Buzz Lightyear Star Commander Cone, a purple cheesecake soft-serve adorned with chocolate wings and space sprinkles. Also there is a DOLE Whip Float featuring Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a fresh strawberry slice. 

At Magic Kingdom Park, the new Zurg Freeze can be found at Auntie Gravity’s Galactic Goodies.

EPCOT has a Barbecued-roasted Chicken with Sweet and Tangy Barbecue Sauce as well as a Southern-style Spoon Bread at Garden Grill. At Sunshine Seasons enjoy a Roast Beef Sandwich with chilled roast beef, chimichurri aïoli, cheddar, arugula, and red onion on a flour-topped kaiser roll served with potato chips. For a plant-based option, try the Mediterranean Vegetable Sandwich featuring roasted red pepper, red onion, tomato, arugula, hummus, and balsamic vinaigrette on herbed focaccia. And rounding up the new additions is the Spicy Fish Taco, with fire-roasted corn salsa, creamy jalapeño Piri Piri sauce, and rad