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On Buddhism, Adventures, and Cooking Ethics

On Buddhism, Adventures, and Cooking Ethics

Season 1 Episode 112 Published 3 years, 10 months ago
Description

Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric.

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