Episode Details
Back to EpisodesHow Coeliac Disease Inspired Wholegreen Bakery with Founder Cherie Lyden
Description
A Gluten Free Podcast
Episode 29
On today’s episode, I chat with Cherie Lyden, owner of the award-winning Wholegreen Bakery. We’ll talk about her background as a nutritionist, her and her daughter’s coeliac disease diagnoses, and how this life-changing moment led her to launch one of Australia’s top 100% gluten-free bakeries.
After being diagnosed with coeliac disease in 2014, Cherie struggled to find gluten-free food that wasn’t full of sugar, additives, or artificial ingredients. Frustrated by the lack of nutritious, great-tasting options, she took matters into her own hands. Combining her love of food with her expertise in nutrition, she began creating gluten-free recipes from scratch—focusing on flavour, health, and quality ingredients.
What started as a personal mission quickly grew into Wholegreen Bakery—a now iconic gluten-free bakery and café that has earned national recognition for its innovative and delicious gluten-free menu. Cherie’s approach centres on using fresh, seasonal produce, less sugar, no additives, and 100% gluten-free ingredients—without ever compromising on taste.
Whether you’re newly diagnosed with coeliac disease, living gluten-free for health reasons, or simply seeking better gluten-free options, this conversation will inspire you. Hear Cherie’s entrepreneurial journey, how she balances coeliac life with family, and her vision for the future of gluten-free food in Australia.
🎧 In This Episode
- Cherie’s coeliac diagnosis & family story
- Her career as a nutritionist and passion for food
- Creating healthy, gluten-free recipes from scratch
- The rise of Wholegreen Bakery
- Challenges and wins of running a gluten-free business
- Tips for navigating life with coeliac disease
🔗 Links & Resources
📬 Connect with me
Instagram: @a.gffamily
Email: aglutenfreefamily@gmail.com
Read my regular column ‘Gluten Free Dad’ in The Australian Coeliac magazine (Coeliac Australia members only).
⚠️ Disclaimer
The information shared on this podcast is for general purposes only and reflects personal opinions and experiences. It is not medical advice. Please consult a qualified health professional before making changes to your diet or lifestyle.