The cool blues and relaxing vibes of Tom Darling’s new Sonoma Plaza tasting room will draw you in, his exploration of single vineyard wines from extreme coastal California will keep you there. The guys go on-location to Darling Wines and sit down with Tom to find out how a guy from Boston went from serves and volleys and serving wine at yoga events on the Eastern Seaboard to making Pinot Noir from vineyards mere miles from the Pacific Ocean. [EP237]
Published on 3 years, 6 months ago
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