Episode Details

Newest Disney Disney Food and Treats Hitting Walt Disney World this Summer

Magic Kingdom Park

Tony’s Town Square Restaurant: 
 New appetizers - Tony’s Garlic Bread or the Toy Box Tomato Salad. 
 New entrées - Oven-roasted Shrimp Scampi, Butcher’s Steak, Orecchiette with Spicy Italian Sausage, and Penne with Chicken al Forno. 
 New desserts - Tiramisù Cannoli, Italian Strawberry Shortcake, Tony’s Spumoni Tart, or Mandarincello Custard

EPCOT

Sunshine Seasons has new pizza rolls! Two versions: Cheese Pizza Roll and Pepperoni Pizza Roll.

Disney Springs

Marketplace Snacks has new Mickey and Friends Mickey-Shaped Bubble Waffle Sundaes. 

• Mickey Waffle Sundae featuring vanilla soft-serve, hot fudge, cookie crumbles, and white chocolate crisp pearls. 
• Minnie Waffle Sundae with vanilla soft-serve, strawberry topping, sliced strawberries, and white chocolate crisp pearls.
• Donald's Waffle Sundae made with vanilla soft-serve, lemon curd, and blueberries. 
• Goofy’s Peanut Waffle Sundae has vanilla and chocolate soft-serve with hot fudge, peanuts, sliced bananas, sliced strawberries, M&M’s Minis, and a cherry on top.
• Pluto’s Waffle Sundae has chocolate soft-serve, chocolate-covered pretzels, peanut butter sauce, and milk chocolate crisp pearls. 

Disney Resort Hotels
Plant-based Mickey-shaped Frittata featuring tomato, spinach, onions, and “mozzarella” served with potatoes and mixed fruit.

The IMPOSSIBLE Burger serves up an IMPOSSIBLE patty topped with Carolina-style barbecued jackfruit, pickled slaw, and “cheddar” served with french fries. 

These two items available through June 7 at the Intermission Food Court at Disney’s All-Star Music Resort, World Premiere Food Court at Disney’s All-Star Movies Resort, End Zone Food Court at Disney’s All-Star Sports Resort, Everything POP Shopping & Dining at Disney’s Pop Century Resort, Landscape of Flavors at Disney’s Art of Animation Resort, Centertown Market at Disney’s Caribbean Beach Resort, Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside, and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter.

Disney’s Grand Floridian Resort has the return of fan favorites to Grand Floridian Cafe. The Reuben is back for brunch, accompanied by coleslaw and steak fries. Chicken and Waffles with hand-breaded chicken breast and malted waffle with a sriracha-honey drizzle is also back

For dinner, the Café Meatloaf is a house-made turkey meatloaf with smashed red bliss potatoes, broccolini, and mushroom gravy, while the Shrimp and Grits feature jumbo shrimp with chorizo and fennel perfectly paired with a deliciously creamy, mascarpone cheese grits. The Caramelized Onion Soup Gratin makes a comeback for brunch and dinner.

Gasparilla Island Grill has The Cheshire Cat Wildberry Mousse with swirls of wildberry mousse, berry compote, and cake crumbles topped with a white chocolate Cheshire Cat. If you love Orange Bird, the Orange Bird Cake Pop is a must-try! This is a yellow cake pop swirled with citrus-scented buttercream to look like this iconic character. If you like ice cream, the Brownie Crispy Cone is an ice cream cone filled with caramel-swirled brownie topped with a crisped rice treat, white chocolate drizzle, and sprinkles.

Are you a Key Lime fan? Good’s Food to Go at Disney’s Old Key West Resort has a Key Lime Pie Swirl - a DOLE Whip lime and vanilla soft-serve swirl topped with graham cracker crumbs.

Harmony Barber Shop Reopening this Summer in the Magic Kingdom

Harmony Barber Shop is reopening on July 31. While any haircut is pretty cool here, the “My First Haircut” experience is making its return as stylists prepare to shower young guests with magic and extra special pixie dust for the