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Episode #577: Chef Jean-Paul Bourgeois
Published 4 years, 3 months ago
Description
Jeff Stanfield & Andy Shaver are joined by Chef Jean-Paul Bourgeois from Duck Camp Dinners. The guys discuss when Jean-Paul knew he was comfortable in front of a camera, getting his start in a New York City restaurant, coastal erosion in Louisiana, his hunting plans for this coming waterfowl season, and he lists his top 5 favorite places to eat.