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Quality Ingredients
Episode 113
Published 3 years, 11 months ago
Description
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.
To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/
For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal