Episode Details

Today, we dissect Badger's recent thru-hike on the Long Trail. We run the gamut on this little bruiser of a trail, including its terrain, the towns, how it changes after splitting with the AT, resupply strategies, Badger's gear (and what he'd change if he were to do it again), favorite shelters, and more. We also go into the results of a survey we ran on amongst Long Trail finisher which highlights their favorite towns, restaurants, shelters, and gear used. Last but not least, Chaunce and Badger chat with Chef Corso of MONTyBOCA. Chef Corso is a classically trained chef who gives the Cinnamon Connection some pointers on improving their piss pour backcountry meal game- without using a dehydrator.

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