Episode Details

Ask Flora Funga Podcast anything OR Leave a Review

SUPPORT the SHOW with my New Patreon!
This week we chat with Ethan Frisch from Burlap & Barrel about the journey of spices. Burlap & Barrel is an international food supply chain that sources the best spices from around the world. Ethan leads Burlap & Barrel sourcing, importing and international logistics. He also creates the relationships with restaurants and facilities around North America.
Join us while we chat everything spices--some topics include:

• What is Burlap and Barrel
• What regulations are there for importing/exporting spices?
• Suitcase importing?
• What got you into spices?
•  The history on spices
• The difference between an herb and a spice
• Anatomy of pepper
• History behind chili flakes
• What are your top sellers?
• How to keep spices/how long can you keep spices?
• The truth about grocery store spices
• How to use spices
• Single origin?
• Where do these spices come from?
• What spices are you looking for?
•  What is your goal for spices in the future?
• Why is vanilla so expensive?
• SEAWEED a spice?

I got a new phone number to text in with any questions, comments, or photos!

727-477-5974

Support the show

Text (727) 477-5974 Flora Funga Phone with your questions, comments, concerns, and IDs 

Flora Funga: Calm & Collected Tincture — Flora Funga Podcast

GoFundME

If you like the podcast please think of donating to Keep the show happening  $keenie19 on Cash App

Follow my other social media sites to interact and engage with me:
Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com

Facebook
Instagram
Twitter
TikTok
YouTube
Patreon

---------------------------------------------------------------------------

Zbiotics: "FLORA10"
Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day