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Poultry Cooked to 150 °F (Plus Carryover)

Poultry Cooked to 150 °F (Plus Carryover)

Episode 297 Published 4 years, 3 months ago
Description

Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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