Episode Details

South Australian chef Alana Brabin is head chef at Lyndoch Hill in the Barossa Valley where she showcases local farmers. We talk women in hospitality, bad culture in kitchens, why she rethought the term "farmer's wife" and how she's planning to work with disabled cooks.

Check out Alana's forum on Toxic Work Culture in Hospitality

https://hawkecentre.cmail19.com/t/ViewEmail/t/1CBF6388674809CF2540EF23F30FEDED/FE3B829468992362FE6194DE962A274B?alternativeLink=False

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