Episode 66
Increased temperatures resulting from global warming pose a massive threat to the global agricultural system. If that alone wasn’t enough to tackle — our population is growing resulting in a need for increased food production with decreased environmental impact.
Enter carbon farming.
Today, host David Greely connects with the CEO of Rabobank’s Carbon Bank, Barbara Baarsma, to understand where carbon markets impact and aid regenerative farming to support sustainable food systems and the pursuit of net zero.
Published on 3 years, 8 months ago
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