GP is joined by a new friend, author Fanny Singer, for a special conversation (originally hosted by Book Passage) about Singer's book Always Home. They talk about what it was like to both grow up with famous mothers (Singer is the daughter of Alice Waters, the food icon and chef behind Chez Panisse). And Singer shares why she’s finally given herself permission to engage with her mother’s work. They chat about the connection between art and food, where they find beauty, and what cooking—and sharing—a meal means to them.
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Published on 3 years, 8 months ago
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