Episode Details

On this episode of The Food Professor, we talk about missed opportunities from the latest Federal Budget,  the high cost of U.S. inflation and lobster, upcoming reports on gardening and the plant-based meat versus meat value equation, and the cease fire in the great chip war.

Our very special guest is Carl Goyette, president and CEO of Guru all natural energy drinks, and for our Trying Stuff segment we enjoy Superfruit PUREe from the great Province of PEI!

About Carl

Creative, optimistic and confident leader with +20 years of international experience and documented success in leveraging outstanding people leadership skills to build high performing teams. Proven track record at creating and executing transformational change strategies. Demonstrated success in strategic planning, marketing and sales to to generate profitable growth.

Key areas of expertise include:
• People Engagement • Effective Agency Partnerships • Strategic Brand Marketing
• Change Management • Sales Force Management • B2B & B2C Marketing

ABOUT GURU
GURU is a vibrant and fast-growing beverage company that pioneered the world's first all-natural energy drink back in 1999. The company markets GURU Energy Drink mainly across Canada and the US

Through its corporate philosophy and its beverages, GURU gives good energy for people to make great things, reminding that, with the right dose of will, inspiration and energy, achieving great results is within everyone's reach. The company has its head office in Montreal, Canada and sales offices in the U.S

About Us

Dr. Sylvain Charlebois

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.

He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.

Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.

Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast,      

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