Episode Details

Matty Matheson is a chef currently living on a Canadian farm. We chat about the ways that Matty removes stress from his life, Thanksgiving, Soul Food, old hardcore bands, a tour of his closet, Matty’s new burger shop, restaurants coping in quarantine, the difficulties of podcasting, and his new book Homestyle Cookery which arrived just in time for the holidays.

twitter.com/mattymatheson

twitter.com/donetodeath

twitter.com/themjeans

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