Episode Details
Back to Episodes
Spenser Becker: Inflammation and Joint Health in Pigs | Ep. 01
Description
In this episode, your host Clayton Chastain talks with Ph.D. candidate Spenser Becker about 2 studies she performed at ISU. The studies investigated the effects of different linoleic acid: linolenic acid ratios, energy levels, and linoleic acid levels in the diet on growth performance, inflammation, and joint health in grow-finish pigs. Come take 10 minutes out of your day to learn about the results of these interesting studies!
Spenser Becker is a Ph.D. candidate at Iowa state University who is planning to graduate this year. She received her B.S in Animal Science from Oklahoma State university in 2016 before attending Iowa State University where she received her M.S. in Animal Nutrition in 2019 and then remained at ISU to work towards her Ph.D.
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Visit us at https://swinenutritionblackbelt.com
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Trouw Nutrition (https://www.trouwnutrition.com/en/)
- Phibro (https://www.pahc.com/)
- Novus (https://www.novusint.com/Species/swine)
- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)
- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)
- Hubbard Feeds (https://www.hubbardfeeds.com/)