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Michael Bacash (Bacash Restaurant) - we should have access to that resource
Season 1
Episode 402
Published 3 years, 11 months ago
Description
We continue our Port Phillip Bay series with chef Michael Bacash. Michael grew up fishing on the bay, cooking his catch over a burner in his family's Mt Martha boatshed. As a specialist seafood chef, he's loved cooking the same fish for his restaurant customers. How does he feel about reduced availability of prized bay species and a complete lack of access to fresh, local sardines?
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