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J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook
Published 10 years, 6 months ago
Description
Even if you've read every one of his columns on Serious Eats and every page of his weighty tome "The Food Lab: Better Home Cooking Through Science", you'll still find out some surprising—and funny—stuff about Kenji López-Alt when you listen to Episode 2 of Special Sauce. I promise. In fact, I bet even his mom will learn some things.
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