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Ruth Reichl on the Birth of a Food Revolution
Published 9 years, 6 months ago
Description
If you've ever read one of Ruth Reichl's restaurant reviews, let alone one of her books, then you know what a wonderful, natural storyteller she is. Great storytellers and great stories are the heart and soul of Special Sauce, so when Ruth emailed me to say that she could record an episode with us, our crew scrambled to make it happen. Her episodes (yes, there will be a part two, taking us through her Gourmet years to the present day) don't disappoint.
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