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The joys of solo travel

The joys of solo travel

Season 3 Episode 146 Published 5 years, 4 months ago
Description

“Savoring is attending to the moment.” – Stephanie Rosenbloom

In this episode of Deviate, Rolf and Stephanie discuss solitude versus loneliness (3:00); the joy of eating alone (14:00); the art of being a flaneur and savoring experiences (22:00); the joy of going to museums alone (32:00); the relationship between anticipation, experience, and retrospection (43:00); and exercising your travel muscles as part of everyday life (54:00).

Stephanie Rosenbloom (@stephronyt) is a travel writer for The New York Times, where she has been a reporter for more than a decade, and the author of the book, Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude. For more about Stephanie, check out http://www.stephanierosenbloom.com

Notable Links:

This episode of Deviate is brought to you by Tortuga Backpacks, which set the standard for the best, most durable, organized, and comfortable travel backpacks. Tortuga products also include daypacks, duffels, and other travel accessories, which are all made with the traveler in mind and have been featured by Wirecutter, The New York Times, Travel + Leisure, Business Insider, Carryology, and many other industry outlets.

This episode is also brought to you by AirTreks, an industry leader in multi-stop international travel. AirTreks is a distributed travel company with employees working from all corners of the world to help with your flight planning, specializing in complex routes with up to 25 stops. The AirTreks website offers suggested pre-planned travel itinerari

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