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A Gluten Free Podcast
Episode 12

In this episode of A Gluten Free Podcast, I’m chatting with Megan Manns, the passionate owner of GF Eats—now known as Feelin Chipper—a beloved gluten-free café in Bellambi, Wollongong. Megan shares her inspiring journey of how embracing a gluten-free lifestyle completely transformed her life and career.

We discuss the story behind starting GF Eats (now Feelin Chipper), the challenges and rewards of running a dedicated gluten-free café, and the incredible loyalty she’s built with her customers. Megan’s experience is a testament to how a coeliac or gluten-free diagnosis can become an unexpected catalyst for positive change.

If you’re curious about gluten-free food businesses, looking for local gluten-free eats, or want to hear a motivational story about resilience and passion, this episode is for you.

In this episode, you’ll learn about:

• Megan’s personal gluten-free journey and diagnosis
• The inspiration and vision behind GF Eats (now Feelin Chipper) in Bellambi
• How she built a loyal customer base through quality and community
• The challenges and joys of running a gluten-free café
• Tips for living and thriving gluten free in the Wollongong area

Links & Resources:

• Feelin Chipper Website (formerly GF Eats)
• Feelin Chipper Instagram (formerly GF Eats)
• Feelin Chipper Facebook (formerly GF Eats)
• Contact Feelin Chipper: info@feelinchipper.com.au

Connect with A Gluten Free Family:
Instagram: @a.gffamily
Email: aglutenfreefamily@gmail.com

Disclaimer:
I am not a medical professional. Please seek personalized medical advice from qualified healthcare professionals before making any decisions about your health or diet.

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