Episode 53
This week our episode is an interview with Shari & Russ Apotheker of Apotheker’s Kitchen, makers of fine honey-sweetened confections and longtime friends of ours. We visited them at their homestead in Way Up There, VT, to chat about their work and how it’s changed over the years. Along the way we talked about a lot of issues close to the herbal world as well as that of artisanal chocolatier-ing: ethical ingredient sourcing, navigating certifications, prioritizing pollinator protection, and life as intentionally-small, purposefully-scaled-down small businessowners. Give it a listen!
Herbs discussed include cacao, cashew, & vanilla.
Mentioned in this podcast:
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If you like our podcast, you might like learning from us in a more intentional way – like with our Herbalism 101 program! It’s a great way to start incorporating herbs into your daily life, to keep you and your loved ones healthy and resilient all year round!
You can find all of our online herbalism courses at online.commonwealthherbs.com!
Published on 6 years, 2 months ago
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