Episode Details

For the first time since 2018, Ryan Pera of Coltivare and Agricole Hospitality returns to What's Eric Eating. Ryan speaks with Eric about how Coltivare has evolved since opening back in 2014, balancing the staples of the menu with the seasonal kitchen approach, where they're at in the Houston culinary landscape, being disappointed by not being included in the Michelin Guide, the story behind the zinc bar at Coltivare, the staff legacy, goals for Coltivare, the current state of Agricole Hospitality, whether The Heights is oversaturated with restaurants, and much more!

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