Episode Details

The Royal Society has produced a new set of videos and resources, presented by Professor Brian Cox, based around new and emerging STEM technologies. In this video, we visit Dr Philippa Borrill at the John Innes Centre working to improve the nutritional content of wheat. This video links to two others in the series, including a photosynthesis classroom activity.
You can find the full video series in our YouTube playlist https://www.youtube.com/playlist?list=PLg7f-TkW11iWfwGLyWTZGlUiFfFYShyeu
and free accompanying resources on the Royal Society website: https://royalsociety.org/schoolexperiments
#BrianCoxSchoolExperiments

Uploaded 28-01-24

The Royal Society is a Fellowship of many of the world's most eminent scientists and is the oldest scientific academy in continuous existence.

▶https://royalsociety.org/

Subscribe to our channel for exciting science videos and live events, many hosted by Brian Cox, our Professor for Public Engagement: https://bit.ly/3fQIFXB

We’re also on Twitter ▶ https://twitter.com/royalsociety
Facebook ▶ https://www.facebook.com/theroyalsociety/
Instagram ▶ https://www.instagram.com/theroyalsociety/
And LinkedIn ▶ https://www.linkedin.com/company/the-royal-society

Learn more about your ad choices. Visit megaphone.fm/adchoices