Episode Details

In this episode... It seems every week we get to deal with a new food scandal in the US - so let's talk all about food poisoning. When it comes to food and halloween, we couldn't think of anything more terrifying than by what could be lurking in our food.

“Natural Toxins in Food.” U.S. Food & Drug Administration, n.d.

“Mushroom Tapes: Book Review.” The Guardian, 10 Nov. 2025.

Whorton, James C. The Arsenic Century: How Victorian Britain Was Poisoned at Home, Work and Play. Oxford University Press, 2010.

Hughes, Edward. “How the Pink Death Came to Iraq.” The Sunday Times, 9 Sept. 1973, pp. 17–19.

“Wholesale Poisoning at Bradford.” The Times, 2 Nov. 1858.

“Food Safety and Poisoning Collection.” Wellcome Collection, n.d.

“Lead Poisoning in Australia.” The LEAD Group, n.d.

“The History of Botulism.” The New York Times, 28 Apr. 1982.

“Foodborne Illness Outbreak Investigations.” U.S. Food & Drug Administration, n.d.

“Worst Foodborne Illness Outbreaks.” Healthline, n.d.

“The Botulism Outbreak That Created America’s Food Safety System.” Smithsonian Magazine, n.d.

Boothby, William. The World’s Drinks and How to Mix Them.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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