Episode Details

Brad Clark from the Nashville Food Project discusses how the nonprofit reclaims food, grows produce, and prepares thousands of scratch-made meals weekly to address food insecurity in Nashville.

Hear how volunteers, community partners, and garden programs work together, and learn simple ways listeners can volunteer, donate, or receive meals.

Kelli and Sue start off the episode, as always, with Neighborhood Notes (we're in a heat dome), Drinks of the Day (which Sue served in a plastic glass, to Kelli's horror), and a Mailbox with a corrective instruction on press-on nails from our dear friend Amy.

Cheers, y'all!

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