Episode Details
Back to Episodes
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/27/2026 Episode
Description
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/27/2026 🎙️
Get the strategic pulse of hospitality with today’s top industry shifts:
🥤 Beverage Contract Realignment: Big moves in pour-rights. KFC U.S. shifts systemwide from PepsiCo to Coca-Cola, while Taco Bell doubles down with PepsiCo via exclusive beverage innovation to lift margins. 🍔 LTO Discipline: Playa Bowls’ Tim Hackbardt and Edible Brands’ Courtney Bufford-Hughes unpack how disciplined culinary innovation keeps service fast, costs controlled, and guest interest high. 🍽️ Independent Resilience: Chef Kelly Whitaker of Id Est Hospitality reaffirms a long-term commitment to OKC’s Nonesuch, proving mid-sized markets are prime ground for independent culinary concepts. 🎮 Gamification & Value: Crumbl tests tiered pricing, Domino’s taps Gen Z through Minecraft Dungeons, and Wendy’s sparks buzz with cryptic teasers.
Stay Ahead with “Pulse! : Today’s Hotel, Restaurant & Bar Industry News Deep Dive” brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to work or unwinding on the couch, we've got your industry insights covered.
🎧 On the Go? Subscribe and listen on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeartRadio, Deezer, or visit HRBUni.com. 📲 Mobile App: Take the HRB Network with you everywhere by getting our mobile web app at HRBUni.com/APP. 📺 Big Screen Experience: Level up your show viewing—stream Pulse directly on TV via Roku, GoogleTV or Amazon Fire TV.
Until next time, keep innovating and striving for excellence!
#HospitalityNews #RestaurantIndustry #QSR #PulsePodcast #HRBUniversal #FoodAndBeverage #MenuStrategy #RestaurantLeadership