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Cork Chippers, Rooster Potatoes, and the Double Fry
Episode 6227
Published 1 week, 2 days ago
Description
Jackie Lennox's closed on Bandon Road after 73 years, and Cork has opinions. Plumber and Cork native Roy joins the show to explain what actually makes a proper chipper chip — the right potato, the double fry, beef dripping versus vegetable oil, and why a paper bag beats a polystyrene box. Along the way: the Italian families who built the Irish chipper, the science of cold-storage sugar in potatoes, and whether Heston Blumenthal's three-fry method deserves the fuss.
Episode 6227 — myweirdprompts.com/n/6227 (permanent short link: myweirdprompts.com/192780)