Episode Details

Today on the Cattle USA Daily Podcast, livestock nutritionist Justin Ramirez returns to break down the roles of protein and energy in cattle nutrition and explain how producers can determine what their cattle actually need. From recognizing potential nutritional deficiencies to understanding forage testing, Justin shares how forage maturity, seasonal changes and stage of production affect nutritional requirements. Justin also explains how to read forage analysis reports, calculate protein and energy needs, and choose the right supplements for different conditions. Whether producers are feeding hay, grazing pasture or preparing for winter, this conversation offers practical ways to build a more effective nutrition program, avoid unnecessary supplementation and save time and money.

Connect with Justin:Email: howdy@primestocknutrition.comWebsite: primestocknutrition.comLinkedIn: https://www.linkedin.com/in/justin-a-ramirez-msc-78aa1972/Facebook: https://www.facebook.com/JustinARamirezNutritionist

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Key Takeaways:

• Manure consistency can offer clues about forage digestion

• Lush green grass may provide protein but not enough energy intake

• Dormant forage often requires additional protein

• Forage maturity affects digestibility and voluntary intake

• Protein and energy requirements change with season and production stage

• Hay can retain protein while losing energy value

• ADF and NDF help evaluate forage digestibility and intake

• Supplement types vary in nutrient concentration and feeding rate

• Forage testing helps prevent und