Episode Details

Hospitality executives, operators, and culinary leaders—the latest episode of Pulse! Today’s Hotel, Restaurant & Bar Industry News Deep Dive is live! In this episode, we break down today's crucial operational, financial, and regulatory headlines:

🔥 Key News Blocks Covered in Today's Deep Dive:

• Critical Receiving & Food Safety Alerts: A massive recall of 1.58 million pounds of ready-to-eat meat and poultry products from Kayem Foods was triggered after a vigilant receiving check caught temperature abuse in warehouse storage. Plus, updates on an E. coli outbreak linked to chicken wraps that has grown to 50 cases, and essential reminders on bare-hand contact protocols and Food Code compliance.
• Corporate Shakeups & Financial Restructuring: True Food Kitchen has filed for Chapter 11 bankruptcy and put itself up for sale after closing multiple locations. Meanwhile, we analyze 7-Eleven’s ongoing turnaround efforts and shrinking franchisee footprints across Wendy's locations.
• Menu Innovation & Consumer Trends: Chili's debuts its new Chicken Parm Big Crispy featuring fried mozzarella, Outback Steakhouse rolls out its upgraded Best Steaks Ever lineup, adult happy meals combine nostalgia with premium ingredients, and Teriyaki Madness launches drone delivery to doorsteps in Texas.

Stay Ahead with “Pulse! : Today’s Hotel, Restaurant & Bar Industry News Deep Dive” brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to work or unwinding on the couch, we've got your industry insights covered.

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Until next time, keep innovating and striving for excellence!

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