Episode Details

As federal enforcement deadlines approach for Section 204 of the FDA Food Safety Modernization Act (FSMA), the seafood and broader food supply chain is facing an unprecedented digital transformation. From boat captains and dockside processors to broadline distributors and executive suites, businesses are racing to digitize tracking for high-risk commodities—from finfish and shellfish to leafy greens and ready-to-eat foods.

In this episode, we unpack:

• The mechanics of Critical Tracking Events (CTEs) and Key Data Elements (KDEs).

• How Traceability Lot Codes are reshaping inventory management.

• The operational, labor, and financial challenges facing independent operators and small agribusinesses.

• How C-suite leaders can navigate 24-hour digital audit mandates, rural broadband gaps, and system interoperability.

We look forward to having you join us for our next episode of 'From Kitchen to C-Suite,' where we will continue to explore captivating topics designed to elevate your career and entrepreneurial drive.

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