Episode Details

Are you losing valuable nutrients in the field after harvest? 🌽

Corn stalks hold more value than you may realize. Rod explains how residue management, soil biology, and carbon can play a role in next year’s crop.

Before you decide what to do with your stalks know your numbers.

What You'll Learn:

• Why the fungi-to-bacteria ratio matters for soil health
• When to apply a stalk digester for better coverage
• How to calculate the value of nutrients left in your residue