Episode Details

Tuan Lee currently guides the mission of VERVET: sharing the cultural wealth of Los Angeles and California one can (cheers) at a time with four ready-to-drink sparkling cocktails. Farm-to-can, clean and sustainable cocktails made by co-founder, veteran bartender and author, Hope Ewing. Prior to founding VERVET, Tuan made a career as a photographer, producer, and general organizer of things. He has created and produced visual content for art exhibitions, fine art books, launch events and advertising of all types and scale. Since working successfully, and at times failing forward (mostly), on over a decade of projects with many different teams, Tuan has become skilled in finding the story to tell, strategic solutions, identifying larger trends and comprehensive communication.