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345. Parmigiano Reggiano - Heritage, Craft and Devotion to Detail [From the Vault]
Episode 345
Published 1 week ago
Description
Parmigiano Reggiano, the 'King of Cheeses', is a true treasure of northern Emilia-Romagna, loved across Italy and far beyond. In this rerun of a favorite episode, we follow its journey from pasture to plate, uncovering the centuries-old traditions and meticulous craft behind every wheel. Experts Giulia Tamarri and Alessandro Stocchi reveal the unique cow breeds, perfect pairings, and how to spot the real deal.
Find the episode show notes at untolditaly.com/345
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The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
Find the episode show notes at untolditaly.com/345
Want to travel the Untold Italy Way? Our Italy experts love answering your tricky questions and designing trips that take you to the Italy you imagined - start planning here
Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING SERVICES: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other